Assessing How Australia Can Reduce Its Annual Food Waste by 2030
A consortium led by Edge Impact was commissioned by Food Innovation Australia Limited (FIAL) to provide more granularity on the...
Investigating Opportunities for a Multi-Faceted Circular Economy
The ISJO engaged Edge Impact to provide Circular Economy services to identify local, viable market opportunities and to maximise/retain the...
Helping Ste. Michelle Wine Estates become a wine industry leader in sustainability.
As one of the largest premium wineries in the US, Ste. Michelle Wine Estates (SMWE) aspires to be a leader in...
Helping a community of AFL players launch a platform for collaboration, education and climate action.
The brief was to create a brand that could be a banner for players, ex-players, industry professionals and supporters of...
Making Bushfire-Resilient Housing More Aspirational, Affordable & Achievable
The Canberra Region Joint Organisation (CRJO) asked Edge Impact to help them develop a toolkit for homeowners, councils and industry to retrofit existing housing...
Helping Viña Concha y Toro Transition to a Low-Carbon Economy
Viña Concha y Toro (VCT), one of the largest wine companies globally, have been working closely with Edge Impact on...
