Edge Impact and The Restaurant Association Launch Food Waste Pilot Programme
We're thrilled to unveil our year-long collaborative journey with The Restaurant Association, leading to the launch of a groundbreaking initiative that tackles food waste head-on in Aotearoa NZ.
This program is a testament to the industry's ongoing efforts to minimise food waste, aiming to enhance these through rigorous behaviour change interventions and control trials. Our partnership is dedicated to developing practical solutions that not only uplift the economic health of our restaurants and cafes but also make a lasting positive impact on our environment.
Hannah Pennington, Principal Consultant, Circular Economy & Lifecycle Thinking
The Canberra Region Joint Organisation (CRJO) asked Edge Impact to help them develop a toolkit for homeowners, councils and industry to retrofit existing housing stock, making it more resilient to the risks of bushfire.